WHY MALT EXTRACT?

Malt is a germinated cereal grain that has been dried in a process called “malting”. Barley is the most commonly used malted grain due to its high enzyme content. Other grains such as wheat, rice, oats, millets, corn and rye can be made as well. It includes simple carbohydrates, natural enzymes and a  wide variety of nutrients that can boost yeast activity during dough fermentation and improve baked goods quality.

Over years, you must have noticed popping up of malted milk powder (a mixture of malted barley, wheat flour, and powdered milk) in many recipes. Not only does bakery and confectionery malt extract provide baked goods with a nutty, sweet flavor, but when added to flour, also helps baked goods to rise by helping yeast grow through the fermentation process.

Malt liquid is also used in many classic bagel recipes as a sweetener and since its enzymes break down flour’s starch, it helps to release flour’s natural flavors, improving the flavor of bagels. Reasons for why Malt Extract Powder in India should be consumed:

Benefits Of Malt

1. Rich In B Vitamins

As a rich source of B vitamins, malt extract may increase the B-vitamin content of the beverages it’s used in — including thiamine, riboflavin, niacin, folate, and vitamin B-6. The amount may vary depending on the malt beverage you’re drinking, however. B vitamins are necessary for metabolizing the carbs, protein, and fat in food into energy. Not only this, according to malt extract powder manufacturers, they also help regulate appetite, promote good vision and keep your skin healthy.

2. Source Of Essential Amino Acids

The amino acid content is an important malt parameter to the metabolism in malt wort. Malts with free amino nitrogen and amino acids are essential to increase brewing fermentability and efficiency. Malt extract is an important source of essential amino acids, which your body needs to make the proteins. 

3. Good For Your Bones

Good Bone health is what we need now and will also need in our later days and for that good nutrition is must. Some malt extract beverages and other food items may not be a significant source of the nutrients that our bones require, but they can definitely help boost your intake. In addition to this, these drinks also contain calcium, phosphorus, magnesium and various important minerals that help keep your bones healthy and strong.

4. Promotes Heart Health 

When it comes to heart, Malt extract is shown to reduce the risk of heart problems by lowering the cholesterol level as malt contains fiber, potassium, folate, and vitamin B6, which together lower cholesterol and decrease the risk of cardiac disease. 

Barley Malt Extract Manufacturers such as Mahalaxmimaltextract  provide all natural, non-GMO certified malt extracts to a multitude of leading bakery, confectionary, beverage, snack food, and cereal manufacturers nationwide.